Fri & Sat: 11am – 9pm
This Weekend - 14th - 15th March, 2020
Here's what's coming up this weekend at our Cellar Door.
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Weekend Pizza Special - "Meat Lovers"
Napoli Sauce, Pepperoni, Bacon, Pulled beef, BBQ sauce and 3 cheese mix
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Sunday BBQ Special (From 12pm Sun)
Vegemite and Dukkah Lamb Shanks with our Beetroot Slaw and Fennel Dressing
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Tap 6 - Belgian Dubbel 6.2%abv
Dry and drinkable, with aromas of melon, musk, coriander and dried fruit.
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Tap 7 - Smoky Mouse 5.0%abv
Brewed with 50% beechwood smoked malt and a bavarian yeast to create a crisp and savory Lager.
We have been brewing at our Healesville location since January 2017.
Come chat with us in our working brewery and relax with a beer on our comfy couches. We’ll be pouring all of our core range along with special one off batches.
For the non beer drinkers, we also serve a small selection of Yarra Valley wines as well as Four Pillars and Cedar Fox Gin.