‘Horse To Water’ Case


A collaboration with our good mates and all round great humans, Chris and Gab from Sailors Grave Brewing.

Brewed with family grown barley and pineapple sage, this dry farmhouse ale received a healthy dose of pineapple as it was moved into Yarra Valley ex-pinot noir barrels where it was left to condition for over nine months with a blend of Brettanomyces.

Pale, dry, elegant, wild, fruity, refreshing.

Will develop with age.

6 x 750ml bottles. 6.2%ABV





Additional information

Weight 11 kg
Dimensions 31 × 25 × 19 cm


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